Fri. Jun 14th, 2024
Fazer seeks alternatives as cocoa prices soar

In recent years, adverse weather conditions have led to devastation of cocoa crops in Africa, causing a surge in prices globally. The price of cocoa has reached an unprecedented high of $10,000 per ton, with cocoa futures prices increasing by 60% in New York this month and more than doubling this year.

The main reason behind this price increase is the El NiƱo weather phenomenon that brought heavy rains to the region, exposing cocoa trees to diseases and causing the beans to rot on the trees. This was followed by exceptionally dry conditions that further impacted cocoa production. Climate change has only exacerbated these challenges, making it harder for cocoa growers to maintain their crops.

In response to the rising cocoa prices, chocolate manufacturers have implemented various strategies. Some have increased prices, while others have reduced the size of their products without changing the price. Finnish company Fazer has also raised prices due to the cocoa price hike and is exploring alternative raw materials to replace cocoa.

Fazer is researching potential substitutes for cocoa and experimenting with cereal-based chocolate bars. While they aim to maintain product quality, they are also looking at cost-saving measures. The company is preparing for various future scenarios as they navigate the challenges posed by the cocoa price increase.

Despite efforts to mitigate the impact of rising cocoa prices, uncertainty remains in the industry. Operators are monitoring the autumn cocoa harvest to determine future supply availability. High cocoa prices may eventually be passed on to consumers, affecting their purchasing decisions. As the industry grapples with ongoing challenges, there is a need for innovative solutions that can adapt to changing landscape.

In conclusion, adverse weather conditions and climate change have caused devastation of cocoa crops in Africa leading to a surge in global prices of chocolate. Chocolate manufacturers are responding by raising prices or reducing product sizes while some are exploring alternative raw materials like cereal-based chocolate bars. Despite these efforts uncertainty remains in industry as operators monitor future supply availability while consumers may face higher purchasing decisions due high costs of production.

By Aiden Nguyen

As a content writer at, I delve into the realms of storytelling with the power of words. With a knack for research and a passion for crafting compelling narratives, I strive to bring forth engaging and informative articles for our readers. From decoding complex concepts to unraveling current events, I aim to captivate and educate through the art of writing. Join me on this journey as we explore the ever-evolving landscape of news and knowledge together.

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