Tue. Jun 25th, 2024
How AI has the potential to revolutionize beer making

Researchers have spent the last five years analyzing the chemical composition of 250 commercial beers in order to develop AI models that could revolutionize food and drink manufacturing. By measuring a beer’s chemical properties and flavor compounds, they were able to understand how these factors influence the overall taste of the beer.

To create these models, researchers combined their chemical analysis with assessments from a trained tasting panel and over 180,000 reviews from RateBeer, an online platform for beer enthusiasts. This extensive data set was used to train 10 machine-learning models to accurately predict a beer’s taste, smell, mouthfeel, and consumer rating.

The integration of chemical data with sensory features allowed researchers to create models that could accurately determine how a consumer would perceive a beer and how likely they would be to rate it highly. This advancement in AI technology has the potential to transform the way food and drink products are developed and marketed in the future. By using AI technology, companies could save significant time and money that would have been spent on running trials to determine consumer preferences.

By Aiden Nguyen

As a content writer at newscholarly.com, I delve into the realms of storytelling with the power of words. With a knack for research and a passion for crafting compelling narratives, I strive to bring forth engaging and informative articles for our readers. From decoding complex concepts to unraveling current events, I aim to captivate and educate through the art of writing. Join me on this journey as we explore the ever-evolving landscape of news and knowledge together.

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