Tue. Jun 25th, 2024
Revolutionizing Meal Times: How new technology is transforming dining habits at Nazareth’s campus

Nazareth University in Pittsford, New York is taking the farm-to-table concept to new heights by incorporating fresh ingredients from their own campus farm into their dining options. At Nazareth, the journey from farm to plate begins at the pizza station, where fresh herbs and vegetables are grown in the Babylon micro-farm.

Chef Philip Realbuto, who oversees the pizza station at Nazareth, is a big proponent of using fresh ingredients in his dishes. He draws inspiration from pizzerias in Italy and loves introducing new flavors to the students at Nazareth. This week, he’s serving up a margarita pizza made with fresh basil that was picked just steps away from the kitchen at the Babylon micro-farm earlier that day.

The Babylon micro-farm has been operational since January as part of the university’s dining center. Its goal is to provide students with locally grown and sustainable ingredients year-round. Brian McGahan, director of campus operations at Nazareth, highlights the environmental benefits of growing ingredients on campus, which eliminates the need for transportation from off-site locations.

The micro-farm at Nazareth produces a variety of crops, including herbs, lettuce, and flowers. Basil was the first harvest and remains one of the most popular crops among chefs like Realbuto. The convenience of having fresh ingredients readily available for culinary creations has allowed chefs to enhance the quality of food offerings at Nazareth University. By partnering with Babylon, students can enjoy nutritious and delicious meals made with ingredients grown right on campus.

By Aiden Nguyen

As a content writer at newscholarly.com, I delve into the realms of storytelling with the power of words. With a knack for research and a passion for crafting compelling narratives, I strive to bring forth engaging and informative articles for our readers. From decoding complex concepts to unraveling current events, I aim to captivate and educate through the art of writing. Join me on this journey as we explore the ever-evolving landscape of news and knowledge together.

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